Capsules & Softgels · 60 VEGAN CAPSULES | 2,000 FU PER SERVING

Nattokinase Capsules

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An enzyme from natto, Japan's traditional fermented soybean

Traditionally Used For

Nattokinase is an enzyme that comes from natto, a traditional fermented soybean food consumed in Japan for centuries. In traditional practice it has been associated with antioxidant support.

Key Properties & Natural Compounds

Features the nattokinase enzyme along with vitamin K2 (MK-7), polyphenols, saponins, isoflavones, peptides and amino acids.

Ingredients

Nattokinase (2,000 FU per serving); derived from natto (fermented soybeans)

Traditional Source

Made from natto (fermented soybeans) through a natural fermentation process, with the nattokinase enzyme extracted and placed in vegan capsules.

Important Information

2, 000 FU of nattokinase per serving, in vegan capsules, with no additives, fillers or artificial colors or flavors.

Did You Know?

Nattokinase is an enzyme derived from natto (fermented soybeans), a traditional food enjoyed in Japan for centuries.

Packaging may vary. You will receive the product you ordered, but its label, bottle, or branding may differ from the image because we source some items from different wholesalers.

Questions

Why might my product look different from the photo?

Packaging may vary. You will receive the product you ordered, but its label, bottle, or branding may differ from the image because we source some items from different wholesalers.